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Fine Milwaukee Dining Awaits you.
Choose from some of the best eateries in the country


Welcome to La Merenda, a casual tapas bar & restaurant located in Milwaukee's historic Walker's Point.

We are a full service casual bar and restaurant featuring small plates from around the world. From the Indonesian delight Sambal Goreng Udang to the Spanish favorite Patatas Bravas to authentic Colombian empanadas, you'll find it at La Merenda.

In Italian, La Merenda means "early snack" and refers to an Italian custom of early evening socializing and gathering to share food and drink amongst friends and family. We are honored to have been gathering with you at La Merenda since February 14, 2007.

We have complimentary valet parking.

For more information about us, or to book a resevation please visit our website.

Click on the link below.

We look foward to serving you and your guests today.

Story Hill BKC

We Cook foods inspired by the upper midwest, guided by flavor at our core We cook foods that sustained our past, and now support our future. We love food, and we hope you do, too.

Story Hill BKC accepts dinner reservations for parties of any size Tuesday through Saturday. Our private dining room available for reservations any time for parties of up to 14. Click here to learn about private dining.

bout private dining.

Visit us today.

For more infomation visit our website at:

Blue Egg serves modern American brunch every day from 7 AM to 2 PM. Blue’s accepts reservations for parties of 7 or more, Monday through Friday.


Blue’s Egg hosts evening events every night of the week, from weddings and rehearsal dinners to corporate gatherings. Blue’s creates elevated modern American cuisine in a swanky space for dinners, cocktail mixers and celebrations.

For more information about us, or to make a resevation vist our website for more informationat the link below.


was founded in 1902; before the Wright brothers first flight and before Henry Ford’s Model T. In 1902, A ​porterhouse​ steak or 1/2 roast duckling dinner​,​ w​ere​ priced at twenty cents, or six for ​$1.00​. Lunch was ​four​ cents, but if you drank two steins of beer at three cents for one stein, or a nickel for two steins, your lunch was free.

The tables and chairs were wooden and rickety, the walls and bar ​eneven​. The ceiling was tin​, ​a fan provided the air circulation. Often the rugged men who frequently Mader’s ​became inebriated, and stumbled out. There were no automobiles, so there were no laws regarding “blood alcohol levels”..

Suburbs hadn’t been invented yet so men lived near their work place and walked, or rode a horse to work.
​The majority of Milwaukee’s population in 1902 were German immigrants and their beverage of choice was beer.​ This w​as the era when “Bucket Boys”​ toting a board dangling a half dozen pails of frothy beer, made the rounds through office buildings. Their refreshing goods were passed around to all – the early beer capitals natural answer to today’s coffee break.

To Read the entire story click the link below.

Visit us today. Call to make a resevation.

(414) 271-3377

From the moment you step into

The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.


Exceptional Ingredients, Artfully Prepared

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses.

To make a resevation or for more information visit our website at the link below. And we hope to see you soon.

Café at the Pfister features both a full dining area available for breakfast and lunch along with a barista counter and patisserie. We proudly brew Starbucks® Coffee on the go and serve freshly baked-in-house pastries, gourmet desserts and other items from Chef Brian Frakes and his culinary team. Start your day at the Pfister café and enjoy a stunning breakfast in Milwaukee!
The café’s barista bar is open later and proudly brewing Starbucks® coffee all day long. Milwaukee’s hidden gem, the café barista area is the perfect place to hold your late afternoon meeting (an outlet by every seat), watch the news, browse the web on one of our complimentary guest iPads, or play a board game with your family.
Serving Milwaukee Breakfast and Lunch Daily
Whether a quick meeting over coffee or a power breakfast or business luncheon, we offer a varied menu from Starbucks® favorites, traditional breakfast items to homemade soups, seasonal salads, a multitude of fresh sandwiches, as well as delicious gluten-free options.
For more information visit your website at the link below.

Stella Van Buren

“Unlike traditional steakhouses, Stella Van Buren is light, airy,

 warm and welcoming. The atmosphere is both energetic and approachable.”

— Milwaukee Journal Sentinel

" One of Milwaukee’s Best New Restaurants 2018"

- Milwaukee Magazine


Join us on Thursdays for live music from 5-9pm.

Check back for lineup updates.

"Italian steakhouse with a refreshingly bright, non-steakhouse vibe"


Visit us today. For more information about us or to make resevations, visit our website below.


We look forward to serving you.

Simple Cafe.

We get up every morning knowing that every moment matters.  Everything that we do matters to all of us all for all time.

How do you inspire people to change the world?  Simple Food Group celebrates everyone’s story.

We are in business to change the world one bite at a time.  And it starts with people.

We believe that if we treat each other with genuine kindness and respect and if we are good stewards of what we have been provided; then we will change the world.  This is why we are in business.  It just so happens that we operate a couple of cafes and a bakery.

It starts with people.  The people who grow and raise our ingredients.  The people who work in our cafes and the bakery.  The customers who make it all sustainable.  Everyone has a story and their stories become those of Simple Food Group.

We want to change how people treat each other, how people eat, how we take care of what we have been provided, how people run their businesses.

Each ingredient we use in our food and baked goods comes with a story.  We know the stories because we know our farmers and producers.  You can learn their stories on our Farmers page.  It is why we are in business.  It is the way we think business should be conducted.  We believe that we can change lives by how we conduct our business, how we live our daily lives.


Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline.

Harbor House specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what's available and fresh. In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads and a signature hamburger. A weekday happy hour features oysters and drink specials. Sunday brunch is served buffet-style and features raw bar offerings, salads, desserts, and both breakfast and lunch entrée options. 

Formore information about us, or to make a resevation, visit our website below: or call 414-395-4900

We look foward to serving you.



This was the vision set out for the private room and event space at The Rumpus Room – aptly named The Room @ Rumpus.


The result is a not-too-big, not-too-small, refreshingly eclectic and casual space that’s less formal and more comfortable than your typical event space. With its copper-colored walls, tables made from reclaimed wood, and rustic lighting, The Room offers a warm, laid-back atmosphere for dining and gathering. It’s quiet, private and separate from The Rumpus Room, features its own bar and entrance, and includes chalkboards, TVs, and bookshelves that are ideal for tastings and classes.

The Room offers guests a space to call their own for the evening, whether they’re hosting a business or social function or attending one of The Rumpus Room’s special events or classes.

The capacity for a seated dinner or a classroom-style event is 50 people, while the room can comfortably accommodate up to 70 people for a cocktail event. Other spaces available include the charcuterie area in the front of the restaurant, which has a capacity of about 25 people, as well as the full restaurant, which has a capacity of 90, or up to 150 if utilizing the bar and the charcuterie area.

For more information about usb or to make a reservation, please visit our website at the link below.

We look foward to serving you.


Goodkind is a restaurant and corner tavern tucked away in Milwaukee’s Bay View neighborhood, near the shores of Lake Michigan. Taking a modern approach to Old-World dining, we specialize in rotisserie meats, local produce, and house-made cocktails.

We opened June 2014 in an old, beloved residential building that had previously housed businesses as varied as a pizza parlor, blacksmith shop and of course, a typical Milwaukee neighborhood tap. Goodkind is the new epoch in a long, rich . It’s a responsibility we take very seriously. We’ve reinvented our inherited space to feel comfortable, timeless, and energizing.

Our casual approach focuses on the experience above all else. We pride ourselves on taking off the white linens and making dinner fun and approachable without sacrificing quality or elegance.

AT Goodkind, we don’t just focus on a delicate3 oaring of food and drink. We strive to create a truly symbolic relationship between our kitchen and bar.

For more information or to book a reservation for you or your guests. Visit our website at the link below.

We look forward to serving you.

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